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Moundsville Middle School

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  • Moundsville Middle School
  • Dining

Monday, Sep 8

Breakfast

Cinnamon Rolls
Whole Grain Cereal- Variety
Strawberry/Banana, Cherry or Raspberry Yogurt
Assorted Fresh or Canned Fruits
100% Fruit Juice Variety
Varieties of Fat Free or Low Fat Milk

Lunch

Oven Baked Chicken
Mashed Potatoes w/gravy
Peas
Hot Roll
Applesauce
Sherbet

Tuesday, Sep 9

Breakfast

Waffles- Mini Cinnamon or Maple
Whole Grain Cereal- Variety
Strawberry/Banana, Cherry or Raspberry Yogurt
Assorted Fresh or Canned Fruits
100% Fruit Juice Variety
Varieties of Fat Free or Low Fat Milk

Lunch

Cheeseburger or Hamburger on Bun
French  Fries
Baked Beans
Chilled Peach Cup
Broccoli and Cauliflower Salad

Wednesday, Sep 10

Breakfast

Whole Grain Pastry Pull Apart
Whole Grain Cereal- Variety
Strawberry/Banana, Cherry or Raspberry Yogurt
Assorted Fresh or Canned Fruits
100% Fruit Juice Variety
Varieties of Fat Free or Low Fat Milk

Lunch

Wedge Cheese or Pepperoni Pizza
Baby Carrots with Dip
Mixed Cooked Veggies
Fresh Fruit
Double Chocolate Chip Cookie

Thursday, Sep 11

Breakfast

Sausage & Egg Biscuit or Slider
Whole Grain Cereal- Variety
Strawberry/Banana, Cherry or Raspberry Yogurt
Assorted Fresh or Canned Fruits
100% Fruit Juice Variety
Varieties of Fat Free or Low Fat Milk

Lunch

Chicken Alfredo With A Twist
Romaine Tossed Salad
Green Beans
Breadstick
Fresh Fruit

Friday, Sep 12

Breakfast

Elfin Loaf Banana or Blueberry
Whole Grain Cereal- Variety
Strawberry/Banana, Cherry or Raspberry Yogurt
Assorted Fresh or Canned Fruits
100% Fruit Juice Variety
Varieties of Fat Free or Low Fat Milk

Lunch

Grilled Cheese Or Quesadilla
Tomato Soup
Steamed Corn
Sliced Chilled Pears
Gold Fish Crackers

In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

USDA is an equal opportunity provider, employer, and lender.

Find Us

Moundsville Middle School223 Tomlinson AvenueMoundsville, WV 26041304-843-4440

Schools

  • Marshall County Schools
  • Cameron Elementary School
  • Center McMechen Elementary School
  • Central Elementary School
  • Glen Dale Elementary School
  • Hilltop Elementary School
  • McNinch Primary School
  • Sand Hill Elementary School
  • Washington Lands Elementary School
  • Moundsville Middle School
  • Sherrard Middle School
  • Cameron High School
  • John Marshall High School
  • Gateway Achievement Center

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